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Agri Business Review
Hospitality Consulting Services
Empowering Global Sourcing and Procurement Excellence
Christopher Collins
AVP Procurement Strategy & Analytics
Marriott Vacations Worldwide
Adopting Contemporary Trends in Hospitality Management
James Griffo
Director of Food and Beverage
Hollywood Park Casino
Featured Issue
Kalahari Resorts & Conventions Delivers Beyond ExpectationHospitality to its Guests
Karolyn Doro, Corporate Director of Rooms Kalahari Resorts and Conventions
Learning from Mistakes, Key to a Successful Career
Juan Alvarez, Director of Hotel Operations/RV Park Golden Entertainment
Advancing Customer Experience in an Ever-Evolving Hospitality Sector
Saverio Scheri, COO Agua Caliente Casinos
Navigating the Future of Hospitality
Anatoly Kondratenko, VP of Development, Hotels & Residences, NCA Accor
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Delivering Fresh Hospitality Concepts
Tom Kelley, Founder & President
Access Point Hospitality Advisors
How Country Clubs and HOA Club Food & Beverage Can Actually Be Profitable
Tom Kelley, Founder & President
In A Crisis: Cold Talent Automation Versus Warm Talent Key Success Factors
Rob Hornbuckle, CISSP - ISSMP,CISM,CRISC,CISO and VP, Allegiant Travel Company
The Future of Hospitality Begins with Investing in Your Workforce
Christopher Baran, VP of sales and marketing and Donna Herto Communications Manager
Nemacolin
The Future of Modern Luxury: New Challenges and Opportunities for Hotel Managers
Danier Bouza, MBA/MRP and Global Director, Arrivia Travel
Redefining the Future of Hotel Technology
Josh Dow, Vice President, Hotel Technology Strategy & Services
Wyndham Hotels & Resorts
